📍 A brand of Egypt Globe Group · Commercial Registry 73418 · Tax 655-527-427 · Export Lic 600010794
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SaltSea SaltSKU SALT-013

Fish Curing Sea Salt — Additive-Free Coarse

Fish Curing Salt Additive-Free Coarse — Salt. Origin: Egypt, Mediterranean Coast Available FOB / CIF / CFR from Egyptian ports with full L/C-bank document set.

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Min 240 MT (10×20ft FCL) · bulk vessel 2,000–65,000 MT · CoA before B/L
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Specifications

SourceSea Salt
ProcessingNatural
Moisture (max)≤ 4.50%
Kiln-drying options2.0 %, 1.0 % or 0.5 % moisture, to suit the application; natural grades 2.5 %, 3.0 %, 3.5 %, 4.0 % or 4.5 %
NaCl purity optionsNaCl purity customised per contract
OriginNorth Sinai (El-Arish / Bardawil) + Red Sea coast
HS code2501.00

Packing & Order

MOQ container240 MT (10×20ft FCL)
MOQ vessel2,000 MT bulk
Max vessel65,000 MT bulk
Packing formats
50 kg PP woven bags1 MT FIBC jumbo bagsBulk vessel
Lead time2–4 weeks

Loading & Logistics

Loading ports
⚓ Al-Arish⚓ Port Said East⚓ Damietta⚓ Ain Sokhna
Markets shipped
🌍 Mediterranean🌍 East Africa🌍 Red Sea & Gulf🌍 South Asia🌍 Far East
IncotermsFOB / CIF / CFR
CurrencyUSD / EUR / GBP / SAR

Certifications

✓ ISO 9001:2015✓ SGS✓ GOEIC

Specification and CoA

The limits every lot of this product is certified against. A Certificate of Analysis with measured results accompanies every shipment before the Bill of Lading; third-party verification on request

COA-SALT-013-2026Q1Specification template
Guaranteed limits

Fish Curing Sea Salt — Additive-Free Coarse

Specification limits

Specification limits

SkuEGG-SALT-018
UnitMT
GradeNaCl ≥98%, Additive-Free
OriginNorth Sinai (El-Arish / Bardawil) + Red Sea coast
Un CodeN/A
IncotermsFOB,CFR,CIF
Max Order8000
Min Order100
Arabic Nameملح تمليح السمك الخالي من الإضافات
DescriptionCoarse sea salt for fish curing, salting, and preservation. No anti-caking agents, no additives, no iodine (prevents discoloration). Grain size 2–4mm for optimal salt diffusion. NaCl ≥98%, very low Ca and Mg to prevent bitterness. Used for smoked fish, salted cod, herring, and anchovy products.
Source TypeSea Salt
SubcategoryFood Processing Salt
Moisture Max≤ 4.50%
Cert RequiredHACCP,ISO 22000,Chemical Analysis,Additive-Free Cert
Commodity CodeSALT-013

Per-shipment CoAs are issued by Egypt Globe QC Lab. Independent third-party verification (SGS / Intertek / Bureau Veritas / TUV) available on request, typically at 0.3-0.5% of FOB value.

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